Assistant Food and Beverage Manager
3.
5 Quick Apply Full-time 6 hours ago Full Job Description Assistant Manager of Food & Beverage Reports to:
Assistant Clubhouse Manager Supervises:
Dining Room Manager, Banquet Manager, Pool Manager, Bar Supervisor, Food & Beverage Captain Hermitage Country Club is seeking an energetic, outgoing Assistant Food & Beverage Manager.
This individual will be responsible for overseeing the daily operations of Food & Beverage.
Management of dining room services and banquet services in the manner most pleasing to members and guests.
Assures a high standard of appearance, hospitality and service in personnel and cleanliness of both the dining room and events.
Supervises and assists with training of food and beverage staff.
Manages within budgetary restraints.
Develops and implements programs to increase revenue (repeat business and higher check average).
The individual will ensure that all staff have a positive attitude aligning with our company culture.
Candidate Qualifications - Must have service-attitude and knowledge of Fine Dining trends and execution is critical for the success in this role.
- Be a leader and have ability to coach a team.
- Have basic wine knowledge.
- Exhibit excellent communication skills as well as ability to articulate knowledge of front of the house operations in a club or fine dining restaurant.
Education Qualifications - Experience in the private club industry is a plus but not required.
- Have a proven track record and work experience as a Dining Room Manager or Restaurant Manager for a minimum of 3 years with progressively increasing responsibilities over one's career.
Positive Available:
ASAP Salary Range:
$40,000 - $55,000 A generous compensation package will include salary and incentive compensation commensurate with experience; excellent benefits including medical, dental, and vision insurance, 401K, vacation, CMAA association dues.
Relocation assistance is available.
Pre-employment drug screening is required.
EOE.
Job Type:
Full-time Pay:
$40,000.
00 - $55,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type:
Bar Fine dining restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Quick Apply Full-time 6 hours ago Full Job Description Assistant Manager of Food & Beverage Reports to:
Assistant Clubhouse Manager Supervises:
Dining Room Manager, Banquet Manager, Pool Manager, Bar Supervisor, Food & Beverage Captain Hermitage Country Club is seeking an energetic, outgoing Assistant Food & Beverage Manager.
This individual will be responsible for overseeing the daily operations of Food & Beverage.
Management of dining room services and banquet services in the manner most pleasing to members and guests.
Assures a high standard of appearance, hospitality and service in personnel and cleanliness of both the dining room and events.
Supervises and assists with training of food and beverage staff.
Manages within budgetary restraints.
Develops and implements programs to increase revenue (repeat business and higher check average).
The individual will ensure that all staff have a positive attitude aligning with our company culture.
Candidate Qualifications - Must have service-attitude and knowledge of Fine Dining trends and execution is critical for the success in this role.
- Be a leader and have ability to coach a team.
- Have basic wine knowledge.
- Exhibit excellent communication skills as well as ability to articulate knowledge of front of the house operations in a club or fine dining restaurant.
Education Qualifications - Experience in the private club industry is a plus but not required.
- Have a proven track record and work experience as a Dining Room Manager or Restaurant Manager for a minimum of 3 years with progressively increasing responsibilities over one's career.
Positive Available:
ASAP Salary Range:
$40,000 - $55,000 A generous compensation package will include salary and incentive compensation commensurate with experience; excellent benefits including medical, dental, and vision insurance, 401K, vacation, CMAA association dues.
Relocation assistance is available.
Pre-employment drug screening is required.
EOE.
Job Type:
Full-time Pay:
$40,000.
00 - $55,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Restaurant type:
Bar Fine dining restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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